Pfeiffer

Baby Corn

Beans

Beetroot

Brinjal

Broccoli

Bunching Onion

Cabbage

Carrot

Cauliflower

Cucumber

Herb

Hot Pepper

Lettuce

Onion

Pumpkin

Spinach

Squash

Sweet Corn

Sweet Melon

Sweet Pepper
Swiss Chard

Tomato

Watermelon

Pfeiffer

A sweet pepper hybrid with powdery mildew resistance on a very compact plant

• Ideally suited to be harvested at green stage
• Large leaves, give a good canopy protecting fruit
• Suitable for open field production and under protection
• Uniform blocky fruit with thick wall

Type:

A hybrid sweet pepper turning from dark green to deep red on maturity. Suitable for open field production and cultivation under protection.

Maturity:

Approximately 75 - 80 days to first pick in summer plantings. The period to first pick can vary considerably depending on the season.

Plant Characteristics:

PFEIFFER has a medium plant habit with large leaves protecting fruit against sun damage. The hybrid could be grown un trellised but should rather be trellised to 2 wires to ensure optimal yield and fruit quality.

Fruit Characteristics:

PFEIFFER has an average fruit mass of between 170 - 200 grams. Fruit shape is Medium blocky, on average 9 cm long and 8 cm wide. Quality of the bull-nosed fruit (4 lobes) is very good, with a very smooth and glossy skin. PFEIFFER has thick walls with excellent shelf life even when picked at a deep red colour. PFEIFFER has a very high pack out percentage.

Plant Population:

Open Field: The plant height will vary between 80 - 120 cm. A tramline support system of 1 - 2 wires is essential to ensure a higher percentage marketable fruit especially if plants are carrying a heavy fruit load. Plant population should be around 20,000 - 30,000 plants per hectare.
Tunnel Production: Removal of the first flower will improve the plant growth, yield and quality of the fruit. A plant density of 2 plants per square meter is optimal. They should be pruned to 2 - 3 stems per plant.

Disease Resistance:

HR: Tobacco Mosaic Virus (TMV strain 0),Bacterial Leaf Spot (Xcv 0-3,7,8)
IR: Tomato spotted wilt virus (TSWV), Powdery Mildew (Lt), Phytophthora capsici (Pc)

Climate Requirements

Sweet peppers are frost susceptible and can be grown under a certain range of climatic conditions. These conditions can vary from moderate, cool climates to hotter, subtropical regions. It is important to note that even distribution of heat units is a key requirement for optimal production

Features & Benefits:

PFEIFFER has very high fruit setting and strong plants. Fruits are uniform with medium size and very thick walls. Ideal for Pre-packing. PFEIFFER has a very good disease package with Intermediate Resistance to Powdery Mildew.