A winter fresh market and summer processing segment butternut squash with high yield potential and excellent quality

• Strong, vigorous plants.
• Very high yield potential.
• High flesh recovery rate.
• Uniform fruit sized 1.8 - 2.2kg

Type
Butternut Squash
Segment: Winter fresh market or summer processing type.

Maturity
90-95 days to first harvest, depending on weather conditions.

Plant Characteristics
Vigorous. Vining

Variety Characteristics
Uniform shape and size fruit.
Excellent fruit quality
Small seed cavity – high flesh recovery.
Tan coloured skin.

Features & Benefits
A winter fresh market or summer processing type butternut squash with high fruit shape and size uniformity. High yield potential with excellent flesh recovery of high-quality flesh.