Early maturing hybrid cauliflower for summer production

• High-yielding variety for summer conditions
• Maturing 64 - 74 days from transplant, depending on the area
• Excellent quality, white colour, very well-tucked curds
• Strong frame size and great curd cover
• Suitable for loose and pre pack heads market

Type
A hybrid cauliflower for production during summer season.

Maturity
An early maturing variety. Approximately 64 to 74 days from transplant to harvest.

Plant Characteristics
A vigorous plant with a large frame, great curd cover and a grey green leaf colour. A plant population of 35 - 45 000 plants per hectare is recommended for pre-packed market.
Head Characteristics: Well-domed, white heads with medium to large florets. Heads have a relative smooth texture and well-tucked margins. Size ranges from 600 - 800 grams.

Features & Benefits
KAMINO have very good heat tolerance and great curd cover for a white head protection.

Variety Characteristics
Fertilization Guidelines: The following is a guide to achieving optimal yields from this hybrid. Grower conditions vary and a soil analysis is recommended prior to planting.

N - 200-240 kg/ha. 60-80 kg/ha incorporated preplant.
Top dress the balance as follows: 7, 14, 21 and 28 days after transplant.

P - Plant uptake is 50-60 kg/ha per season. Bring soil levels to 40 mg/kg and then incorporate 50-60 kg/ha preplant.

K - The plant uses 250 kg potassium (K) per hectare per season. Bring soil levels to 130 mg/kg, then incorporate 125 kg/ha preplant and 125 kg/ha 28 days after transplant. Boron (B) and Molybdenum (Mo) - spray with 1 kg Solubor and 125 g Sodium Molybdate, plus a wetting agent in 500 liters water per hectare 14 and 28 days after transplant.